Application and Effect
pH regulation: CAPSO Na acts as a buffering agent to maintain a stable pH within a specific range. It has a pKa value of around 9.8, making it useful for experiments requiring a pH between 8.5 and 10. Biological compatibility: CAPSO Na is compatible with biological systems such as enzymes, proteins, and cell cultures. It does not typically interfere with enzymatic reactions or cellular processes, making it suitable for various biochemical assays and studies. Electrophoresis: CAPSO Na is commonly used as a buffer in electrophoresis techniques, including agarose gel electrophoresis and SDS-PAGE (sodium dodecyl sulfate-polyacrylamide gel electrophoresis). It helps maintain the desired pH during electrophoretic separation of proteins or nucleic acids. Enzyme assays: CAPSO Na is often used as a buffer in enzyme activity assays. Its pH stability and compatibility with enzymes make it suitable for studying the enzymatic properties and kinetics of various enzymes. Protein purification: CAPSO Na can be used as a buffer in protein purification techniques such as chromatography. It helps maintain the stability and functionality of proteins throughout the purification process. Cell culture media: CAPSO Na can be used as a buffering agent in cell culture media to maintain a stable pH environment for cell growth and maintenance. It helps maintain optimal conditions for cell viability and functionality.Product Packing:
Additional Information:
| Composition | C9H20NNaO4S |
| Assay | 99% |
| Appearance | White powder |
| CAS No. | 102601-34-3 |
| Packing | Small and bulk |
| Shelf Life | 2 years |
| Storage | Store in cool and dry area |
| Certification | ISO. |