D-(+)-Galactose CAS:59-23-4 Manufacturer Price

D-(+)-Galactose is a monosaccharide sugar and an important component of many biological processes. It is a naturally occurring sugar found in many foods, such as fruits, dairy products, and vegetables. Galactose is commonly metabolized in the body through a series of enzymatic reactions. It plays a vital role in cell communication, energy production, and the biosynthesis of important molecules like glycolipids, glycoproteins, and lactose. In terms of its applications, D-(+)-Galactose is commonly used in microbiology and biotechnology as a carbon source in culture media for the growth of various microorganisms. It is also used in the production of various bioactive compounds, pharmaceuticals, and food products. Additionally, it is frequently used as a medical diagnostic agent, particularly in tests for assessing the liver function and detecting genetic disorders related to galactose metabolism.

Products Details

Application and Effect

Metabolism: Galactose is metabolized by enzymes in the body to produce energy. It is converted into glucose-1-phosphate, which can be further utilized in glycolysis or stored as glycogen. However, deficiencies in the enzymes responsible for galactose metabolism can result in genetic disorders like galactosemia. Cell Communication: Galactose is an essential component of glycoproteins and glycolipids, which play critical roles in cell-cell recognition and communication. These molecules are involved in various processes, including cell signaling, immune response, and tissue development. Biomedical Applications: D-(+)-Galactose is used in several biochemical assays and medical diagnostics. It is commonly employed in liver function tests, where tests like the Galactose Tolerance Test are used to assess liver health and function. Galactose is also utilized in genetic screening and testing for disorders related to galactose metabolism. Industrial Uses: D-(+)-Galactose finds applications in the food industry as a sweetener and flavor enhancer. It is used in the production of galactose-rich food products like infant formula, dairy products, and confectionery. Galactose is also used as a substrate in microbiology and biotechnology for the growth of microbial cultures. Research and Development: Galactose is extensively used in laboratory research to investigate various biological processes, including carbohydrate metabolism, cell biology, and glycosylation studies. It is commonly used as a carbon source and inducer in culture media for studying specific genetic pathways or investigating galactose-regulated gene expression.

Product Sample

Product Packing:

Additional Information:

Composition C6H12O6
Assay 99%
Appearance White powder
CAS No. 59-23-4
Packing Small and bulk
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

Contact us

Please feel free to give your inquiry in the form below We will reply you in 24 hours