Application and Effect
This compound is specifically designed to be cleaved by glycosidases, resulting in the release of a detectable product. By measuring the rate at which the substrate is cleaved, researchers can determine the activity and specificity of the glycosidase enzyme being studied. This compound is particularly useful for studying carbohydrate metabolism and enzymatic processes.Product Packing:
Additional Information:
| Composition | C24H34ClNO18 |
| Assay | 99% |
| Appearance | Pale yellow powder |
| CAS No. | 118291-90-0 |
| Packing | Small and bulk |
| Shelf Life | 2 years |
| Storage | Store in cool and dry area |
| Certification | ISO. |