Application and Effect
Buffering Agent: CAPSO Na is primarily used as a buffering agent in biochemical and molecular biology applications. It helps maintain a stable pH in the desired range, typically around pH 9.2-10.2. This makes it useful in various experiments where pH control is critical. Protein Purification: CAPSO Na is often used in protein purification techniques, such as chromatography, to maintain a consistent pH during the process. It is known for its pH stability and compatibility with enzymes, ensuring the integrity and functionality of the target protein. Enzymatic Assays: CAPSO Na is commonly used as a buffer in enzymatic assays. It helps maintain the pH at the optimal level for enzyme activity, improving the accuracy and reliability of the assay results. Cell Culture Media: CAPSO Na is sometimes included in cell culture media as a buffering agent. It helps maintain the pH of the media, providing an optimal environment for cell growth and viability. Electrophoresis: CAPSO Na can be used as a buffering agent in electrophoresis techniques. It helps maintain a stable pH during gel electrophoresis experiments, supporting the separation and visualization of nucleic acids or proteins.Product Packing:
Additional Information:
Composition | C8H19N2NaO4S |
Assay | 99% |
Appearance | White powder |
CAS No. | 103404-87-1 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |