4-(2-hydroxyethyl)piperazine-1-ethane-sulfon.ac. hemiso.S CAS:103404-87-1

4-(2-Hydroxyethyl)piperazine-1-ethanesulfonic acid hemisodium salt, also known as CAPSO Na, is a chemical compound commonly used as a buffering agent in biochemical and molecular biology applications. It is a zwitterionic salt that helps regulate and maintain a stable pH within a specific range. CAPSO Na is compatible with biological systems, making it suitable for various enzymatic assays, protein purification techniques, and cell culture media. It is also used in electrophoresis techniques and is known for its pH stability and compatibility with enzymes.

Products Details

Application and Effect

Buffering Agent: CAPSO Na is primarily used as a buffering agent in biochemical and molecular biology applications. It helps maintain a stable pH in the desired range, typically around pH 9.2-10.2. This makes it useful in various experiments where pH control is critical. Protein Purification: CAPSO Na is often used in protein purification techniques, such as chromatography, to maintain a consistent pH during the process. It is known for its pH stability and compatibility with enzymes, ensuring the integrity and functionality of the target protein. Enzymatic Assays: CAPSO Na is commonly used as a buffer in enzymatic assays. It helps maintain the pH at the optimal level for enzyme activity, improving the accuracy and reliability of the assay results. Cell Culture Media: CAPSO Na is sometimes included in cell culture media as a buffering agent. It helps maintain the pH of the media, providing an optimal environment for cell growth and viability. Electrophoresis: CAPSO Na can be used as a buffering agent in electrophoresis techniques. It helps maintain a stable pH during gel electrophoresis experiments, supporting the separation and visualization of nucleic acids or proteins.

Product Packing:

Additional Information:

Composition C8H19N2NaO4S
Assay 99%
Appearance White powder
CAS No. 103404-87-1
Packing Small and bulk
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.
 

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