Application and Effect
1. Food industry Used as a starch modifier in food processing. The improved flour products are used in bread, cakes, ham sausages, etc., which improves the flavor and nutritional value of the products. 2. Alcohol industry In wine fermentation, it can effectively hydrolyze the protein in the raw materials, destroy the cell wall structure between the raw materials, and improve the wine yield. At the same time, the amino nitrogen in the mash increases after protein hydrolysis, which promotes the growth and reproduction of yeast, improves the fermentation speed, and shortens the fermentation period. 3. Feed industry Decomposing animal and plant proteins into small peptides and amino acids in a slightly acidic environment can supplement the deficiency of homologous enzymes in animals, enhance disease resistance, improve feed utilization, and reduce feed costs. 4. Textile and leather industry An ideal fur softening enzyme preparation. Commonly used in leather processing, fur textile and other industries.Product Sample
Product Packing:
Additional Information:
| Composition | N.A. |
| Assay | 99% |
| Appearance | White powder |
| CAS No. | 9025-49-4 |
| Packing | 25KG 1000KG |
| Shelf Life | 2 years |
| Storage | Store in cool and dry area |
| Certification | ISO. |