Application and Effect
Stabilizing Agent: Bovine albumin can act as a stabilizing agent by helping to maintain the structural integrity of proteins and other molecules. It prevents denaturation and aggregation, making it useful in various applications including pharmaceuticals, vaccines, and food products. Carrier Protein: Bovine albumin has a high binding affinity for a wide range of molecules, including drugs, hormones, fatty acids, and metals. This property allows it to serve as a carrier protein, facilitating the transport and delivery of these molecules in various biological and biotechnological applications. Blocking Agent: Bovine albumin is often used as a blocking agent to prevent non-specific binding in assays and experiments involving proteins. It helps to reduce background noise and improve the accuracy and specificity of detection in techniques such as ELISA, immunohistochemistry (IHC), and Western blotting. Cell Culture Supplement: Bovine albumin is utilized as a supplement in cell culture media to support the growth and viability of cells. It provides essential nutrients, growth factors, and proteins that are necessary for optimal cellular function and proliferation. It also helps to stabilize pH levels and protect cells from oxidative damage. Diagnostic Applications: Bovine albumin is widely used in diagnostic applications, such as the development of diagnostic kits and reagents. Its role as a stabilizer and carrier protein makes it valuable in detecting and measuring various analytes in clinical samples, including proteins, antibodies, hormones, and enzymes. Industrial Applications: Bovine albumin finds applications in various industries including pharmaceuticals, cosmetics, food and beverage, and biotechnology. It is commonly used as an additive or ingredient due to its functional properties such as emulsifying, foaming, and water-absorbing capabilities. It can be employed to enhance the texture, stability, and sensory attributes of products like creams, lotions, foams, and foods.Product Packing:
Additional Information:
| Composition | N.A. |
| Assay | 99% |
| Appearance | White powder |
| CAS No. | 9048-46-8 |
| Packing | Small and bulk |
| Shelf Life | 2 years |
| Storage | Store in cool and dry area |
| Certification | ISO. |