Application and Effect
Buffering capacity: AMPSO has a good buffering capacity, particularly in the pH range of 7.8-9.0. This makes it suitable for maintaining stable pH conditions in various biological and biochemical experiments. High solubility: AMPSO exhibits high solubility in water, making it easy to prepare stock solutions and dilutions for experimental use. Minimal interference: AMPSO is known to have minimal interference with many biological reactions, enzyme activities, and other biochemical processes, making it a reliable buffer for diverse applications. Protein stability: AMPSO is often used as a buffer for protein purification and storage, as it provides a stable environment for maintaining protein stability and activity. Gel electrophoresis: AMPSO can be used as a buffering agent in gel electrophoresis, ensuring consistent pH and efficient separation of biomolecules. Enzyme assays: AMPSO is commonly used as a buffer in enzyme assays due to its buffering capacity and minimal impact on enzyme activity. It helps maintain the desired pH range for optimal enzymatic reactions. Cell culture media: AMPSO is employed in cell culture media due to its ability to maintain stable pH conditions, supporting the growth and viability of cells. DNA sequencing: AMPSO can be used as a component of the buffer system in DNA sequencing reactions, providing an optimal pH environment for accurate and reliable sequencing results.Product Packing:
Additional Information:
| Composition | C7H17NO5S |
| Assay | 99% |
| Appearance | White powder |
| CAS No. | 68399-79-1 |
| Packing | Small and bulk |
| Shelf Life | 2 years |
| Storage | Store in cool and dry area |
| Certification | ISO. |