Application and Effect
Stabilizer and Blocking Agent: Bovine albumin is commonly used in immunoassays to stabilize antibody solutions and prevent non-specific binding. It helps enhance the specificity and sensitivity of these assays by reducing background noise and improving signal-to-noise ratio. Nutrient Source for Cell Cultures: Bovine albumin is rich in essential amino acids and acts as a nutrient source for cell cultures. It helps support cell growth, proliferation, and survival by providing necessary nutrients and maintaining osmotic balance. Carrier Protein: Bovine albumin is often used as a carrier protein in various molecular biology techniques. It can bind to small molecules like hormones, vitamins, and enzymes, aiding in their transport, solubility, and stability. Antioxidant: Bovine albumin has antioxidant properties and can scavenge free radicals in biological systems. This attribute makes it useful in protecting sensitive biomolecules from oxidative stress. Cryoprotectant: Bovine albumin is employed as a cryoprotectant in the preservation of biological materials, such as oocytes, embryos, and tissues. It helps maintain cell viability and integrity during freezing and thawing processes. Standards and Controls: Bovine albumin is used as a reference standard and quality control in various analytical methods, such as protein assays and enzymatic determinations. It provides a consistent and reproducible source of protein for calibration and validation purposes. Research Tool: Bovine albumin has broad applications in research, including protein structure studies, enzyme kinetics, and drug delivery systems. Its biochemical properties make it a versatile tool for investigating various biological processes and understanding disease mechanisms.Product Packing:
Additional Information:
| Composition | N.A. |
| Assay | 99% |
| Appearance | White powder |
| CAS No. | 9048-46-8 |
| Packing | Small and bulk |
| Shelf Life | 2 years |
| Storage | Store in cool and dry area |
| Certification | ISO. |