Application and Effect
Flavor Enhancement: Disodium 5'-Inosinate is mainly used to enhance the taste of food products. It acts in conjunction with other flavor enhancers, such as monosodium glutamate (MSG), to intensify and improve the overall flavor profile. Umami Taste: Umami is considered the fifth taste, alongside sweet, sour, bitter, and salty. Disodium 5'-Inosinate helps to enhance and emphasize umami flavors, producing a more pronounced savory taste in food. Application in Various Foods: Disodium 5'-Inosinate is commonly found in processed foods, snacks, and seasonings. It is frequently used in products such as soups, sauces, chips, instant noodles, processed meats, and canned goods to enhance their taste. Synergistic Effect: Disodium 5'-Inosinate is often used in combination with other flavor enhancers, like MSG, to create a synergistic effect and intensify the overall flavor perception. This combination can enhance the umami taste in food, providing a more robust and satisfying flavor experience. Sensitivity and Allergies: Some individuals may be sensitive to Disodium 5'-Inosinate and can experience adverse reactions. Allergic symptoms may include headaches, flushing, sweating, or a burning sensation. If you have a known sensitivity or dietary restrictions, it is advisable to check food labels and consult with a healthcare professional.Product Packing:
Additional Information:
| Composition | C10H14N4NaO8P |
| Assay | 99% |
| Appearance | White powder |
| CAS No. | 4691-65-0 |
| Packing | Small and bulk |
| Shelf Life | 2 years |
| Storage | Store in cool and dry area |
| Certification | ISO. |