Application and Effect
Glutamic acid is a key compound in cellular metabolism. In humans, dietary proteins are broken down by digestion into amino acids, which serve as metabolic fuel for other functional roles in the body. A key process in amino acid degradation is transamination, in which the amino group of an amino acid is transferred to an α-ketoacid, typically catalysed by a transaminase.Glutamic Acid is an amino acid that is a white crystalline powder of slight solubility in water. the salt is monosodium glutamate (msg) which functions as a flavor enhancer in meats. it also is a nutrient, dietary supplement, and salt substitute.Product Sample
Product Packing:
Additional Information:
| Composition | C5H9NO4 |
| Assay | 99% |
| Appearance | White powder |
| CAS No. | 6899-05-4 |
| Packing | 25KG |
| Shelf Life | 2 years |
| Storage | Store in cool and dry area |
| Certification | ISO. |