Application and Effect
Hawthorn is a commonly used fruit food and can also be used as medicine. Traditional Chinese medicine believes that hawthorn has the effects of dissipating food and resolving stagnation, astringent dysentery, and promoting blood circulation and resolving stasis. The main components of hawthorn include flavonoids, lactones, tartaric acid, vitamins, and various substances. Its main treatment is food stagnation, which has the effect of dispersing qi deficiency and blood. It is widely used in indigestion, is good at consuming meat, and has many applications in the cardiovascular field. It can reduce blood pressure, diuresis, and soften blood vessels.Product Sample
Product Packing:
Additional Information:
| Composition | C59H90O4 |
| Assay | 99% |
| Appearance | Brown Yellow Powder |
| CAS No. | 84603-61-2 |
| Packing | 25KG |
| Shelf Life | 2 years |
| Storage | Store in cool and dry area |
| Certification | ISO. |