Application and Effect
L-Arginine L-Aspartate is an odorless, white crystalline powder with a slightly distinctive taste. In medicine, it has the effect of preventing and restoring fatigue. In the food industry, it is a good nutritional supplement and food additive. In the chemical industry, it can be used as a nutritional additive for cosmetics.L-Arginine can effectively control bladder inflammation, relieve leg cramps and weakness caused by blocked arteries (i.e. intermittent clication), and improve renal function in kidney transplant patients taking cyclosporine.Several small studies have shown that increased intake of foods high in L-Arginine may help relieve symptoms in patients with angina, increase exercise tolerance, and improve vascular function.Product Sample
Product Packing:
Additional Information:
| Composition | C10H21N5O6 |
| Assay | 99% |
| Appearance | White or almost white powder |
| CAS No. | 7675-83-4 |
| Packing | 25KG |
| Shelf Life | 2 years |
| Storage | Store in cool and dry area |
| Certification | ISO. |