Application and Effect
Antioxidant: L-Cysteine is a precursor for glutathione, an important antioxidant in the body. It helps in neutralizing harmful free radicals and protecting cells from oxidative damage. Detoxification: L-Cysteine is involved in the detoxification process by binding to certain toxins and facilitating their removal from the body. Protein synthesis: L-Cysteine is an essential component in the synthesis of proteins. It provides the necessary building blocks for the formation of disulfide bonds, which help stabilize the structure of proteins. Flavor enhancer: L-Cysteine hydrochloride anhydrous is used in the food industry as a flavor enhancer. It improves the taste and aroma of various foods such as bread, meat products, and savory snacks. Pharmaceutical applications: L-Cysteine hydrochloride anhydrous is used in the pharmaceutical industry as an ingredient in various medications. It is used as a reducing agent and stabilizer in certain drug formulations. Hair and skin care products: L-Cysteine is added to hair and skin care products due to its ability to promote healthy hair growth and improve the condition of the skin. Industrial applications: L-Cysteine hydrochloride anhydrous is used in various industrial applications, such as the production of flavors, fragrances, and specialty chemicals.Product Packing:
Additional Information:
| Composition | C3H8ClNO2S |
| Assay | 99% |
| Appearance | White powder |
| CAS No. | 52-89-1 |
| Packing | Small and bulk |
| Shelf Life | 2 years |
| Storage | Store in cool and dry area |
| Certification | ISO. |