Application and Effect
L-Glutamate, commonly known as monosodium glutamate, is an important flavoring agent that enhances the aroma. Sodium glutamate is widely used as a food seasoning agent, which can be used alone or in combination with other amino acids. Used in food and has a fragrance enhancing effect.Glutamic acid is widely present in the body of animals and plants, and is a naturally occurring nutritional component in food. After consumption, 96% of glutamic acid is absorbed in the body, while the remaining oxygen is chemically converted and excreted in the urine. Although glutamic acid is not an essential amino acid for the human body, it undergoes amino transfer with keto acid in nitrogen metabolism and can synthesize other amino acids.Product Sample
Product Packing:
Additional Information:
| Composition | C5H10NNaO4 |
| Assay | 99% |
| Appearance | White to powder |
| CAS No. | 142-47-2 |
| Packing | 25KG |
| Shelf Life | 2 years |
| Storage | Store in cool and dry area |
| Certification | ISO. |