Application and Effect
L-lysine hydrochloride is one of the most important amino acids in the eight amino acids necessary for protein composition. It is the first lacking and limiting amino acid that cannot be synthesized in human and animal body and must be supplied in vitro. Its products are widely used in food, medicine and feed. Adding a small amount of lysine to food Chemicalbook can promote brain development, enhance physical fitness, and improve intelligence. Adding lysine to feed can enhance the appetite of animals, improve the body's resistance to disease, promote growth and other effects, but also improve the lean meat yield, greatly shorten the time, with significant economic benefits.Product Packing:
Additional Information:
| Composition | C6H16Cl2N2O2 |
| Assay | 99% |
| Appearance | White powder |
| CAS No. | 657-26-1 |
| Packing | Small and bulk |
| Shelf Life | 2 years |
| Storage | Store in cool and dry area |
| Certification | ISO. |