Application and Effect
Buffering agent: MES sodium salt is commonly used as a buffering agent in various biological and biochemical experiments. It helps maintain a stable pH within a specific range, ensuring optimal conditions for enzymatic reactions, cell culture growth, and protein stability. pH control: MES sodium salt is effective in controlling pH in the range of approximately 5.5 to 6.7. It is used to adjust the pH of solutions, buffers, and media to provide the ideal conditions for specific experimental procedures. Protein purification: MES sodium salt is often used in protein purification processes. It helps stabilize proteins and enzymes during purification steps by maintaining their proper pH and preventing denaturation. Gel electrophoresis: MES sodium salt is widely used as a buffer in gel electrophoresis procedures. It helps maintain a stable pH environment, ensuring accurate migration of samples and resolution of bands. Enzyme studies: MES sodium salt is employed for studying enzyme kinetics and enzyme activity assays. Its buffering properties make it suitable for maintaining a constant pH during enzymatic reactions. Cell culture experiments: MES sodium salt is used in cell culture media formulations. It provides a stable pH environment for cell growth and proliferation. Additionally, it can stabilize biochemical reactions occurring within the cells.Product Packing:
Additional Information:
| Composition | C6H14NNaO4S |
| Assay | 99% |
| Appearance | White powder |
| CAS No. | 71119-23-8 |
| Packing | Small and bulk |
| Shelf Life | 2 years |
| Storage | Store in cool and dry area |
| Certification | ISO. |