Application and Effect
Seasoning agent When using as a seasoning agent, the general dosage is 0.2%~0.5%. In addition to being used alone, it should be mixed with nucleic acid flavorings such as ribonucleotide and inosine sodium to form a compound flavoring to improve the effect. Sodium glutamate is the most widely used freshness agent both domestically and internationally. When coexisting with table salt, it can enhance its flavor effect, and when used together with 5 '- inosine sodium or 5' - guanosine sodium, it has a multiplier effect. According to Chinese regulations, it can be used in moderation for various types of food according to production needs. Sodium glutamate has a strong meat flavor, and monosodium glutamate can still feel its freshness when diluted to 3000 times with water. It is widely used in households, the catering industry, and food processing industries (such as soups, sausages, fish cakes, spicy soy sauce, canned goods, etc.). Sodium guanylate and sodium glutamate are used together, which have a synergistic effect and can enhance the freshness. It is also known as a freshness aid or strong monosodium glutamate.Product Packing:
Additional Information:
| Composition | C5H12NNaO5 |
| Assay | 99% |
| Appearance | White crystalline powder |
| CAS No. | 6106-04-3 |
| Packing | Small and bulk |
| Shelf Life | 2 years |
| Storage | Store in cool and dry area |
| Certification | ISO. |