Application and Effect
Antimicrobial and Antifungal Properties: Sodium p-hydroxybenzoate exhibits antimicrobial and antifungal properties, making it effective in inhibiting the growth of bacteria, yeasts, and molds. This property makes it useful as a preservative in various products. Food Preservative: Sodium p-hydroxybenzoate is commonly used as a food preservative to extend the shelf life of processed foods, beverages, sauces, and condiments. It helps prevent spoilage and microbial contamination, keeping the product safe for consumption. Cosmetic Ingredient: Sodium p-hydroxybenzoate acts as a preservative in cosmetics and personal care products. It helps prevent the growth of microorganisms, ensuring the safety and stability of these products. It is commonly found in creams, lotions, shampoos, and other cosmetic formulations. pH Adjustment Agent: Sodium p-hydroxybenzoate can also be used as a pH adjustment agent in various formulations. It helps maintain the desired pH level and enhances the stability of the product.Product Packing:
Additional Information:
| Composition | C7H5NaO3 |
| Assay | 99% |
| Appearance | White powder |
| CAS No. | 114-63-6 |
| Packing | Small and bulk |
| Shelf Life | 2 years |
| Storage | Store in cool and dry area |
| Certification | ISO. |