Application and Effect
Polylysine added to food only a small amount can work, and will not affect the taste of food, can be a natural preservative of food. It is natural and safe and meets the health needs of consumers. It has been widely used in Japan. The application of polylysine in pastries and bread foods can effectively inhibit the proliferation of thermostable bacillus and prolong the storage period. Applied to low sugar and low calorie Chemicalbook food, such as milk protein ice cream, cream products, etc., can improve its preservation; Adding trace ε-polylysine to low-temperature soft canned food can prevent odor after sterilization; Adding polylysine to refrigerated food can ensure quality. When polylysine is used as a bacteriostatic in food, it is usually used in combination with other substances to achieve the purpose of increasing efficiency and economy.Product Packing:
Additional Information:
| Composition | C6H14N2O2 |
| Assay | 99% |
| Appearance | White powder |
| CAS No. | 25988-63-0 |
| Packing | Small and bulk |
| Shelf Life | 2 years |
| Storage | Store in cool and dry area |
| Certification | ISO. |