Application and Effect
Potassium Glutamate is a flavor enhancer that is a low sodium alternative to monosodium glutamate. It is used in meats, soups, sauces, gravies, and sausage.Potassium glutamate is an alkaline salt formed by glutamate and potassium hydroxide. Potassium glutamate can reduce blood ammonia levels, participate in the metabolism of proteins and sugars in the brain, promote oxidation processes, and improve central nervous system function.Potassium glutamate is used in clinical practice to treat hepatic encephalopathy caused by excessive serum ammonia, which is beneficial for the recovery of hepatic encephalopathy.Product Sample
Product Packing:
Additional Information:
| Composition | C5H10KNO4 |
| Assay | 99% |
| Appearance | White powder |
| CAS No. | 19473-49-5 |
| Packing | 25KG |
| Shelf Life | 2 years |
| Storage | Store in cool and dry area |
| Certification | ISO. |