Tartaric Acid CAS:87-69-4 Manufacturer Supplier

Tartaric acid occurs as colorless monoclinic crystals, or a white or almost white crystalline powder. It is odorless, with an extremely tart taste. L-(+)-Tartaric Acid is a naturally occurring chemical compound found in berries, grapes and various wines. It provides antioxidant properties and contributes to the sour taste within these products.

Products Details

Application and Effect

Tartaric acid is used in beverages, confectionery, food products, and pharmaceutical formulations as an acidulant. It may also be used as a sequestering agent and as an antioxidant synergist. In pharmaceutical formulations, it is widely used in combination with bicarbonates, as the acid component of effervescent granules, powders, and tablets.Tartaric acid is also used to form molecular compounds (salts and cocrystals) with active pharmaceutical ingredients to improve physicochemical properties such as dissolution rate and solubility.

Product Sample

Product Packing:

Additional Information:

Composition C4H6O6
Assay 99%
Appearance White powder
CAS No. 87-69-4
Packing 25KG
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

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