Xylan is a heterogeneous polysaccharide in plant cell wall. It accounts for 15%~35% of plant cell dry weight and is the main component of plant hemicelllose. Most xylans are complex, highly branched heterogeneous polysaccharides containing many different substituents. Therefore, the biodegradation of Xylan requires a complex enzyme system to degrade Xylan through the synergistic interaction of various components. So Xylanase is a group of enzymes, not an enzyme.
Application and Effect
Xylanase can improve the elasticity of gluten network in dough, improve the processing performance and stability of dough, and significantly improve the structure and volume of finished products.Product Sample
Product Packing:
Additional Information:
| Composition | N.A. |
| Assay | 99% |
| Appearance | White powder |
| CAS No. | 37278-89-0 |
| Packing | 25KG 1000KG |
| Shelf Life | 2 years |
| Storage | Store in cool and dry area |
| Certification | ISO. |